INGREDIENTS:

BONELESS CHICKEN-400 GMS
EGGS-2
CORNSTARCH-2 1/2 TBSP
SALT-FOR TASTE
SOYA SAUCE-2 TBSP
CHILLI SAUCE-2 TBSP
ONIONS-2( CUT INTO THICK SLICES)
GINGER GARLIC PASTE-3 TSPS
CAPSICUM-2(CUT INTO THICK STRIPES)
GREEN CHILLIES-8
OIL- 1 TSP AND FOR DEEP FRYING
VINEGAR-2 TBSP
AJINOMOTO-1/4TH TSP
PEPPER POWDER-1/2 TSP

PROCEDURE:

1. CUT CHICKEN INTO FINGER SIZED PIECES AND MIX EGGS,CORNSTARCH,SALT,1 TBSP EACH OF SOY AND CHILLI SAUCE.KEEP IT ASIDE FOR 1 HOUR.
2.MIX 1/2 TBSP CORNSTARCH INTO 3 TBSPS WATER.
3.DEEP FRY THE MARINATED CHIKEN UNTILL CRISP,DRAIN INTO ABSORBENT PAPER.
4.HEAT 1 TBSP OF OIL IN A PAN AND ADD GINGER GARLIC PASTE TILL RAW SMELL VANISHES.ADD ONIONS,GREEN CHILLIES AND FRY FOR 5 MIN.
5.NOW ADD CAPSICUM AND FRY FOR 2 MIN.NOW ADD REMAINING SOY,CHILLI SAUCE,AJINOMOTO,SALT,PEPPER AND BLENDED CORNSTARCH.
6.ADD FRIED CHICKEN PIECES AND SAUTE TILL THE SAUCE COATS THE CHICKEN PIECES.
7.SERVE HOT.