INGREDIENTS:
CHICKEN LEGPIECES-800 GMS
GINGER GARLIC PASTE-1 TSP
SALT-FOR TASTE
CHILLI POWDER-2 TBSP
LEMON-2
TANDOORI MASALA-2 TSP
CURD-2 TBSP
FOOD COLOUR-A PINCH(RED)
PROCEDURE:

1.WASH CHICKEN LEG PIECES THROUGHLY. MAKE INCISIONS WITH A SHRAP KNIFE ON LEG PIECES.TO THESE CHICKEN PIECES ADD SALT,CHILLI POWDER,FOOD COLOUR,TANDOORI MASALA POWDER,CURD,LEMON JUICE AND MARINADE.KEEP THIS MIXTURE IN FRIDGE FOR 6 HOURS.
2.AFTER 6 HOURS PLACE THESE MARINATED CHICKEN PIECES IN A OVEN TRAY AND COOK AT 35O DEGRES.
3.AFTER 10 MIN. JUST REVERSE THE CHICKEN PIECESTO THE OTHER SIDE IN THE TRAY SO THAT BOTH SIDES GETS COOKED.
4.FOR MORE TASTE ADD LITTLE BUTTER ON CHICKEN PIECES AND COOK FOR 5 MIN.
5.SERVE HOT